How to Make Pichi-Pichi with Grated Cheese and Coconut

 

How to Make Pichi-Pichi with Grated Cheese and Coconut

Ingredients
  

  • 1 1/2 cups grated cassava
  • 1 cup sugar
  • 2 pandan leaves
  • 2 cups water
  • 1/2 tsp lye water lihia
  • Food color color of your choice
  • Grated coconut
  • Grated cheese
  • Melted butter for greasing

Instructions
 

  • First, prepare the cassava. Peel off its skin then wash with water.
  • Grate the cassava then set aside.
  • Next, boil the pandan leaves in 2 cups of water until reduced to 1 cup.
  • In a mixing bowl, pour the boiled water with pandan. Add the sugar then stir well.
  • Add the food color and lihia then stir well.
  • Add the grated cassava then mix well.
  • Brush some melted butter in each molder cup. Then put pichi-pichi mixture in each molder cup.
  • Arrange them properly in the steamer. Steam until the mixture becomes translucent.
  • While still hot, remove the cooked mixture from the cup.
  • Roll some pieces into the grated cheese and some pieces into the grated coconut.
  • Serve and enjoy your
  • pichi-pichi with grated cheese and coconut

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