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How to Make Pork & Shrimp Siomai

How to Make Pork & Shrimp Siomai

May 1, 2020 Pork Recipes, Seafood Recipes No Comments

 

How to Make Pork & Shrimp Siomai

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Ingredients
  

  • 1 cup ground pork
  • 1 cup shrimps minced
  • 1 cup turnips (
  • singkamas
  • ) minced
  • 1 onion minced
  • 4 tbsp spring onions chopped
  • 1/4 cup carrots minced
  • 1 whole egg beaten
  • 2 tbsp soy sauce
  • 1 tbsp salt
  • 24 pcs wonton wrappers

Instructions
 

  • In a mixing bowl, combine all the ingredients except for the wonton wrappers. Mix well.
  • Wrap about a spoonful of the mixture into the wonton wrapper. Refer to the video above for this procedure.
  • Repeat step 2 until all the mixture is consumed.
  • Brush some cooking oil on the base of the steamer then place the siomai pieces properly.
  • Steam for 20 to 30 minutes.
  • Serve while hot with toyomansi and chili garlic oil.
  • Enjoy your pork & shrimp siomai!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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