How to Make Pork & Shrimp Siomai

 

How to Make Pork & Shrimp Siomai

Ingredients
  

  • 1 cup ground pork
  • 1 cup shrimps minced
  • 1 cup turnips (
  • singkamas
  • ) minced
  • 1 onion minced
  • 4 tbsp spring onions chopped
  • 1/4 cup carrots minced
  • 1 whole egg beaten
  • 2 tbsp soy sauce
  • 1 tbsp salt
  • 24 pcs wonton wrappers

Instructions
 

  • In a mixing bowl, combine all the ingredients except for the wonton wrappers. Mix well.
  • Wrap about a spoonful of the mixture into the wonton wrapper. Refer to the video above for this procedure.
  • Repeat step 2 untilĀ all the mixture is consumed.
  • Brush some cooking oil on the base of the steamer then place the siomai pieces properly.
  • Steam for 20 to 30 minutes.
  • Serve while hot with toyomansi and chili garlic oil.
  • Enjoy your pork & shrimp siomai!

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