How to Make Puto Cheese


How to Make Puto Cheese


  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 3 pcs eggs
  • 6 ounces evaporated milk
  • 1/2 cup water
  • 2 tbsps butter melted
  • 1/4 cup cheddar cheese shredded
  • dash of food color optional
  • pinch of salt
  • small slices of cheese for topping


  • In a mixing bowl, put the flour, sugar and baking powder. Mix well.
  • Add the eggs, milk, and water. Mix well.
  • Add the food color, salt, melted butter and shredded cheese. Stir until well-blended then set aside.
  • Brush some melted butter in each of the puto molder cups.
  • Fill each molder cup with the prepared puto mixture.
  • Place them in the steamer properly.
  • Steam for about 8-10 minutes.
  • Remove cover then put small slices of cheese on top of each puto. Put cover again then steam for another 2 minutes.
  • Let them cool down then remove the cooked puto from the molder cups.
  • Serve and enjoy your puto cheese!



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