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How to Make San Marino Siomai Recipe

How to Make San Marino Siomai Recipe

May 3, 2020 Seafood Recipes, Vegetables Recipes No Comments

 

How to Make San Marino Siomai Recipe

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Ingredients
  

  • San Marino tuna in can
  • Carrot
  • Onion
  • 3 cloves Garlic
  • Celery or Kinchay
  • Egg
  • 1 cup Flour
  • 1 tsp. Salt Pepper and Seasoning powder
  • Molo wrapper

Instructions
 

  • Chopped or blend all the vegetable and set aside.
  • In a bowl mix together the chopped vegetables, flour and egg. Seasoned with salt, pepper and seasoning powder and san marino tuna. Then mix it well.
  • Ready the molo wrapper and put half tablespoon of tuna mixture. Wrapped it all the mixture and steam for 15 to 20 minutes.
  • Served with toyomansi and chili garlic. Enjoy

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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