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How to Make Santan Sauce for Sinukmani/Biko

How to Make Santan Sauce for Sinukmani/Biko

May 3, 2020 Sauce, Vegetables Recipes No Comments

 

How to Make Santan Sauce for Sinukmani/Biko

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Ingredients
  

  • 4 cups of coconut milk
  • 3/4 kg of brown Sugar
  • 1 Kilo of Glutinous rice
  • 5 cups of Water

Instructions
 

  • Cook first the glutinous rice then set aside.
  • Caramelized 1/4 of brown Sugar in a pan.
  • Add the coconut milk and stir well.
  • Add all the remaining brown sugar and continue stirring to avoid getting burn.
  • When the santan sauce getting sticky add the cooked glutinous rice and mix well for 15 minutes.
  • Pour in a clean container and let it cool for 15 minutes.
  • Served with coffee. Enjoy

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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