How to Make Special Embutido
Ingredients
- 400 g ground pork
- 1 cup grated carrots
- 1 garlic chopped
- 1 onion chopped
- 1/2 cup raisins
- 1/2 cup green peas
- 1 cup grated cheese
- 2 whole eggs beaten
- 1/2 cup catsup
- 3 tbsp bread crumbs
- 1 cup flour
- 1/2 cup cornstarch
- salt to taste
- ground pepper to taste
- 4 pcs hotdogs sliced in half
- 3 pcs hard boiled eggs quartered
- butter for greasing
- aluminum foil material needed
Instructions
- In a mixing bowl, combine all ingredients except for the hotdogs and hard-boiled eggs. Mix well until blended.
- Grease the aluminum foil with butter.
- Spread about 6 tbsp of the mixture on the aluminum foil. Place some hotdogs and hard-boiled eggs on the top corner of the mixture.
- Roll tightly and wrap in the aluminum foil. Seal by twisting both ends.
- Arrange the embutido rolls in the steamer. Steam for 1 hour.
- Remove the aluminum foil and slice before serving. You can also fry it if you want. Enjoy your
- special embutido
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