How to Make SPICY Red Salted Egg & Cucumber Salad | Best Salad Appetizer | Pinoy Authentic Salad

Red Salted Egg Salad
Prep time: 
Total time: 
Serves: 2 to 3
  • 4 Salted Eggs
  • 1 small sized Cucumber
  • 3 cloves chopped garlic
  • 1 Red Onion thinly sliced (or 1 of Onion)
  • 1 pc of Red Chili thinly sliced (de-seeded is optional)
  • 3 Tablespoons of Lime Juice
  • 2 Tablespoons of Coriander leaves chopped
  • A pinch of Sugar Optional
  1. Cut the salted eggs into wedges
  2. Place them in the serving plate
  3. Sprinkle with sliced Cucumber, slice onion ,slice chili , garlic and coriander leaves
  4. Season with lime juice and sugar. Mix well.
  5. Best Serve with rice and Tapa or Tocino. Enjoy



Leave a Reply

Rate this recipe:  
%d bloggers like this: