How to Make Tanglad (Lemongrass) Iced Tea
Ingredients
- 6 cups water
- 1 thumb-sized ginger, sliced
- 3 stalks tanglad (lemongrass)
- 1 or 2 teabags (according to taste)
- ice cubes
- lemon juice (according to taste)
- honey (according to taste, optional)
Instructions
- In a pot over high heat, pour 6 cups of water. Add the ginger and lemongrass. Cover and bring to a boil.
- When it boils, adjust to medium-low heat then add the teabag/s. Cover and simmer for 3 minutes then remove from heat. Let it cool down a bit.
- Transfer to glass/glasses. Squeeze some lemon juice and add some honey (optional) according to your taste. Stir well.
- Add some ice cubes. Garnish with lemongrass as stirrer.
- Serve and enjoy your healthy tanglad iced tea!
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