Igado Recipe


Igado Recipe


  • 1/2 kilo pork tenderloin cut into strips
  • 1/2 kilo pork liver cut into strips
  • 1 medium-sized carrot cut into strips
  • 1 large red bell pepper cut into strips
  • 1 cup green peas
  • 5 pcs. garlic cloves chopped
  • 1 medium-sized onion chopped
  • 5 pieces dried bay leaves
  • Salt and pepper to taste
  • 1 cup water
  • 7 tbsp. soy sauce
  • 1/4 cup vinegar
  • 2 tbsp. cooking oil


  • In a frying pan, sauté the garlic and onions.
  • Add the pork tenderloin and fry it until the color of the pork turns light brown.
  • Add the soy sauce and water then simmer until the pork is tender.
  • Add dried bay leaves, salt and pepper and simmer for another 2 minutes.
  • Add the pork liver and vinegar then simmer for another 8 minutes.
  • Add the carrots and simmer for another 3 minutes.
  • Add the green peas and red bell pepper and simmer for another 3 minutes to thicken the remaining sauce.
  • Serve hot and enjoy your Igado!



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