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Inihaw na Bangus with Palaman

Inihaw na Bangus with Palaman

May 4, 2020 Seafood Recipes No Comments

 

Inihaw na Bangus with Palaman

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Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Servings 8

Ingredients
  

  • 2 boneless Milkfish/ Bangus
  • Garlics
  • Onions
  • 1 Ginger
  • 3 pcs Tomatoes
  • 1 pc. Salted egg
  • ½ Lemon
  • ¼ cup cheese
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 foil

Instructions
 

  • Slice all ingredients and put it into a bowl.
  • Then mix all the ingredients. Set aside.
  • Prepare the foil and fish and then put it the mix ingredients.
  • Wrap the foil and make it close. Set aside.
  • Prepare the griddle and put the fish.
  • Every 3 minutes turn the fish within 45 minutes of cooking time.
  • If you see that the fish is golden brown and hit the cooking time, then you can get it from griddle.
  • Open and serve with a delicious sauce.

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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