Home
Lechon Pares Recipe

Lechon Pares Recipe

May 3, 2020 Other Recipes No Comments

 

Lechon Pares Recipe

Print Recipe Pin Recipe

Ingredients
  

  • Left over lechon
  • Onion
  • Garlic
  • Ginger
  • Star anise
  • ½ cup Soy sauce
  • 1 tbsp. Sugar
  • ½ tsp. Salt and pepper
  • Bay leaf
  • Water or Pork stock
  • 2 tbsp. Cornstarch
  • oil

Instructions
 

  • Saute onion, garlic and ginger.
  • Add the star anise and bayleaf then lechon.
  • Seasoned with Sugar, Soy sauce salt and pepper.
  • Stir well then add water or pork stock. Let it boil.
  • Thickened with cornstarch.
  • Serve with Rice or Garlic Rice.

Advertisement

Youtube

Tags:

About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

%d bloggers like this: