

Lechon Pares Recipe
Ingredients
- Left over lechon
- Onion
- Garlic
- Ginger
- Star anise
- ½ cup Soy sauce
- 1 tbsp. Sugar
- ½ tsp. Salt and pepper
- Bay leaf
- Water or Pork stock
- 2 tbsp. Cornstarch
- oil
Instructions
- Saute onion, garlic and ginger.
- Add the star anise and bayleaf then lechon.
- Seasoned with Sugar, Soy sauce salt and pepper.
- Stir well then add water or pork stock. Let it boil.
- Thickened with cornstarch.
- Serve with Rice or Garlic Rice.
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