Mango Float Recipe


Mango Float Recipe


  • 3-4 ripe mangoes
  • 1 pack Graham crackers
  • 1 small can condensed milk about 3/4 cup
  • 2 packs of 250 ml all-purpose cream approximately 2 cups


  • Blend all-purpose cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so the crackers won’t float while layering later on).
  • Slice ripe mangoes into thin wedges then set aside.
  • In your preferred container, make a layer of Graham crackers at the bottom. Pour and spread a layer of the chilled cream on top of the crackers then lay mango pieces on top of the cream.
  • Repeat the layering process. Make 2 to 3 layers depending the size or shape of your container.
  • Finish with mangoes on top.
  • Store in refrigerator for 5 hours or overnight.
  • Serve chilled and enjoy your Mango Float!



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