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Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe

Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe

May 2, 2020 Seafood Recipes No Comments

 

Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe

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Ingredients
  

  • 3 medium-sized tulingan skipjack tuna (cleaned & cut into pieces)
  • 1 cup of vinegar
  • 1/2 cup of water
  • 3-4 cloves of garlic chopped
  • 2 medium-sized onions chopped
  • 1 small ginger chopped
  • 1 tbsp peppercorn
  • salt to taste
  • 1 tbsp fish sauce optional
  • calamansi juice from 2 pieces calamansi
  • 2 pieces chili finger

Instructions
 

  • Combine all ingredients in a cooking pot. Cut the fish in half if it won’t fit in your pot.
  • Simmer for 15-20 minutes in medium heat.
  • Serve hot and enjoy!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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