Pancit Bihon Guisado with Lechon Kawali

Pancit Bihon Guisado with Lechon Kawali
  • 100 grams boiled Pork
  • 100 grams pork liver
  • ½ cabbage
  • 1 pc onion slice
  • 5 cloves garlic chopped
  • 1 pc carrot
  • 20 pcs green beans or also known as baguio beans
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp seasoning granules
  • ¼ cup soy sauce
  • 3 cups water
  • 3 Pads of Super Q Bihon Rice Noodles
  • Oil for saute
  • Chives or spring onion
  • Fried garlic ( optional)
  • Calamansi
  • Lechon Kawali for toppings
  1. Heat up the pan with oil and saute the chopped garlic and slice onion.
  2. Add the pork liver and pork belly, stir it well until the pork liver is slightly cooked.
  3. Add the amount of soy sauce and stir.
  4. Add the carrot, baguio beans, a small amount of water and cabbage.
  5. Seasoned with salt , pepper, and seasoning granules.Stir it and cover for 2 minutes.
  6. Removed some of the vegetables from the pan before adding more water and the rice noodles, to not overcook the vegetables.
  7. After adding the water and the rice noodles, add the remaining soy sauce and keep stirring every minute.
  8. Last minute before the noodles will cook add half of the vegetables, half of the fried garlic, half of the spring onion and the remaining oil. Stir it well
  9. Serve with lechon kawali and Calamansi, sprinkle more with fried garlic and spring onion. Enjoy

Youtube Video


Leave a Reply

Rate this recipe:  
%d bloggers like this: