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Pansit Probinsya (Pancit Sardines) Recipe

Pansit Probinsya (Pancit Sardines) Recipe

May 3, 2020 Meryenda Recipes No Comments

 

Pansit Probinsya (Pancit Sardines) Recipe

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Ingredients
  

  • ½ kilo of Rice noodles/Bihon
  • 2 pcs. Sardines
  • 1 big Onion
  • 5 cloves of Garlic
  • 1 tsp. Salt Pepper and Seasoning powder
  • 2 tbsp. Fish sauce
  • 4 tbsp. Soy sauce
  • 3 tbsp. Oil
  • 500 ml of Water
  • Serve with Calamansi

Instructions
 

  • Prepare all the ingredients.
  • Cut onion and garlic. Set aside
  • In a pan saute onion and garlic. Let the garlic turn into brown for more extra flavor.
  • Add the sardines and mix well.
  • Add water, soy sauce, fish sauce and seasonings powder.
  • Cut the noodles into half and put in the pan. Let it boil
  • Mix well until the noodles become soft and seperated. Add oil before it cooked. (Optional)
  • Serve with calamansi. Enjoy

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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