Pininyahang Manok Recipe


Pininyahang Manok Recipe


  • 2 lbs. chicken cut into serving portions
  • 12 ounces pineapple chunks
  • 2 tbsp. garlic minced
  • 1 medium sized onion sliced
  • 2 medium sized tomatoes chopped
  • 1 cup bell pepper cut into thick strips
  • 1 medium sized carrot wedged
  • 21/2 tbsp. fish sauce patis
  • 1/2 cup fresh milk
  • 2 tbsp. cooking oil


  • Marinate the chicken in pineapple juice for 20 to 30 minutes.
  • Pour the cooking oil in a cooking pot then apply heat.
  • Sauté the garlic, onion, and tomatoes.
  • Put in the chicken and cook until it become light brown.
  • Add the pineapple juice marinade and fresh milk then bring to a boil.
  • Add the pineapple chunks and simmer for about 20 to 30 mins. until the chicken is tender.
  • Put in the carrots and bell pepper and simmer for 5 minutes.
  • Add the fish sauce (patis) then simmer for 3 minutes.
  • Remove from the cooking pot and transfer to a serving dish.
  • Serve hot and enjoy!


Youtube video

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