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Pinoy Pork Barbeque Recipe

Pinoy Pork Barbeque Recipe

May 2, 2020 Pork Recipes No Comments

 

Pinoy Pork Barbeque Recipe

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Ingredients
  

  • 2 lbs. pork sliced
  • 1/2 cup banana ketchup
  • 1/2 cup soy sauce
  • 8 cloves garlic crushed and chopped
  • calamansi juice from 10 pcs. calamansi
  • 3 tbsp. brown sugar
  • 1 tbsp salt
  • 1 tsp. ground black pepper

Instructions
 

  • Combine pork, ketchup, garlic, brown sugar, salt, pepper, calamansi juice & soy sauce in a bowl. Mix well until all ingredients are properly distributed. Using your hands in mixing is recommended.
  • Marinate the pork in the mixture overnight or at least 3 hours for the meat to absorb the flavors. Make sure to refrigerate the marinade to avoid contamination.
  • Skewer the sliced pork using barbeque stick.
  • Grill the pork until both sides are done. Use the leftover marinade as the basting sauce.
  • Serve hot and enjoy your Pinoy Pork Barbeque!

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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