Special Chopsuey Recipe

Special Chopsuey Recipe

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 6 persons

Ingredients
  

  • ¼ boneless chicken breast sliced
  • ¼ chicken liver
  • 1 ½ cup cauliflower
  • 1 medium carrot sliced
  • 12 pieces Baguio beans slice
  • 1 piece celery
  • 10 to 12 pieces baby corn
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • ½ kilo cabbage chopped
  • 20 pieces quail eggs boiled
  • 1 piece onion sliced
  • 4 cloves garlic crushed
  • ¼ cup soy sauce
  • ¾ cup water
  • 1 tablespoon cornstarch diluted in ½ cup water
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 piece magic sarap
  • 3 tablespoons cooking oil

Instructions
 

  • Heat oil in a wok or pan.
  • Saute onion. Add garlic and continue to saute until the onion becomes soft.
  • Add pork and chicken. Stir fry until light brown.
  • Add soy sauce, water, salt, magic sarap and pepper. Stir.
  • Pour water. Let boil. Cover and cook in medium heat for 15 minutes.
  • Add cauliflower, carrots, bell peppers, celery, and young corn. Stir.
  • Add cabbage. Toss. Cover and cook for 5 to 7 minutes.
  • Add the boiled quail eggs and cornstarch diluted in water. Toss.
  • Transfer to a serving plate.
  • Serve and enjoy!

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