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Sweet and Spicy Ginisang Dilis Recipe

Sweet and Spicy Ginisang Dilis Recipe

May 4, 2020 Seafood Recipes No Comments

 

Sweet and Spicy Ginisang Dilis Recipe

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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 6

Ingredients
  

  • Dilis or Anchovies
  • 2 pieces Tomatoes
  • 3 tbsp. Sugar
  • Chili
  • Onion
  • Garlic
  • ½ tsp. pepper
  • Oil for frying

Instructions
 

  • Cut the Tomato, Onion, Chili and Garlic
  • Heat the oil and Fry the Anchovies or Dilis till Crispy.
  • In the Same Pan Sauté Garlic, Onion, Chili and Tomato until well cooked.
  • Add the Sugar and stir to caramelized.
  • Add the Fried Anchovies/Dilis and Stir well.
  • Serve with White Rice.

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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