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Tortang Talong with Tomatoes & Onions Recipe

Tortang Talong with Tomatoes & Onions Recipe

May 2, 2020 Vegetables Recipes No Comments

 

Tortang Talong with Tomatoes & Onions Recipe

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Ingredients
  

  • 2 to 4 talong eggplants, average-sized
  • 3 to 4 eggs beaten
  • 4 to matoes minced
  • 1 onion medium-sized, minced
  • salt and pepper to taste
  • oil for frying

Instructions
 

  • Broil eggplants until tender.
  • Once cooked, peel off the skin of each eggplant and retain the crown and the stem. Gently flatten the eggplant’s meat by using the back of a fork. Set aside.
  • Mince the onion and tomatoes.
  • In a bowl, combine the eggs, salt, pepper, onions and tomatoes then mix well.
  • Dip each eggplant into the mixture.
  • Fry over medium heat until all portions are golden brown. Drain oil with paper towels then serve.

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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