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Whole Egg Leche Flan Recipe

Whole Egg Leche Flan Recipe

October 25, 2020 Dessert, Sweets & Dessert Recipes No Comments
Prep time: 
Cook time:  
Total time: 1 hour and 15  mins
Serves      : 5 to 6 Persons
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Whole Egg Leche Flan Recipe
 
Ingredients
  • 5 pcs. Eggs
  • ¾ cup of Evaporated milk
  • ½ cup of Condensed milk
  • ¼ cup of White sugar
  • 2 tbsp Brown sugar
  • 1 tsp. Lemon zest or calamansi
  • 1 tsp Vanilla extract
Instructions
  1. Put brown sugar in leche flan molder and caramelized over medium heat. Set aside
  2. In a clean bowl mix eggs, condensed milk, evaporated milk, sugar, vanilla and lemon zest. Mix well
  3. Strain the mixture leche flan before pouring in the molder.
  4. Pour the mixture in leche flan molder and cover it with aluminum foil.
  5. Steam for 45 minutes in medium heat. Before cooking time check the leche flan if it is already cooked. Then let it cool and remove into the mould.
  6. Serve, share and enjoy.

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About The Author

Joseph P. Buarao

Hello, everyone! My name is Joseph, and welcome to our blog site Filipino Recipes Guide! Similar to many others who cook a lot, I do not have any formal training in the kitchen. My college degree is not in any way related to it. I am a BS Information Technology graduate. My territory is that of software, databases, and networking. I know my way through this stuff very well. I started working as a web developer in 2010, and I still do the same job until today. It is our bread and butter. And I love what I am doing. It gives me the opportunity to explore and learn new things every day. Every information I can find is gold, a treasure. My wife, who is helping me in creating videos of our recipes, is a teacher. Read More...

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