Wash the chicken wings and set aside.
Chopped garlic and marinate the wings with salt, pepper, seasoning powder and chopped garlic.
Mix it well then Refrigerate for 3 hours.
Heat the oil for frying.
Add egg in marinated chicken and mix well.
Coat the chicken with flour then fry until crispy. Set aside.
Sauté the remaining chopped garlic in oil and let it brown. Add honey and mix well. Lastly add the crispy wings tossed it with honey garlic.
Serve and enjoy!