Go Back

Ginataang Tulingan Recipe

Ingredients
  

  • 3 medium-sized tulingan skipjack tuna (cleaned & cut into pieces)
  • 1 cup of vinegar
  • 1/2 cup of water
  • 3-4 cloves of garlic chopped
  • 2 medium-sized onions chopped
  • 1 small ginger chopped
  • 1 tbsp peppercorns
  • salt to taste
  • 1 tbsp fish sauce optional
  • calamansi juice from 2 pieces calamansi
  • 2 pieces chili fingers
  • 3 cups coconut milk
  • 2 pieces medium-sized eggplants chopped
  • 4 pieces tomatoes chopped

Instructions
 

  • Combine all ingredients in a cooking pot except coconut milk, eggplants & tomatoes.
  • Simmer for 15-20 minutes in medium heat.
  • Add coconut milk, eggplants, chili fingers & tomatoes.
  • Simmer again under medium heat for 10-15 minutes or until sauce is thicken.

Advertisement