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Pork Sinigang Recipe

Ingredients
  

  • 2 lbs. pork belly or buto-buto
  • 1 bunch string beans sitaw, cut in 2 inches length
  • 1 bunch spinach or kangkong
  • 1/4 kg. tomatoes quartered
  • 2 medium-sized eggplants cut in 2 inches length
  • 2 pcs. chili peppers
  • 2 medium-sized onions sliced
  • 1 pc. radish labanos, sliced
  • 6 pcs. okra
  • sinigang mix good for 2 liters water
  • 2 liters water
  • 3 tbsp. fish sauce
  • 1 tbsp. cooking oil

Instructions
 

  • Heat a pot and put cooking oil.
  • Sauté the onions until its layers separate from each other.
  • Add the pork belly and cook until outer part turns light brown.
  • Pour-in the water. Add the tomatoes, radish & fish sauce then simmer for 40 mins. or until pork is tender. We added first the radish & tomatoes so their flavors will dominate in the dish.
  • Add the eggplants, string beans, okra, chili peppers & sinigang mix then simmer for 5-8 minutes.
  • Put-in the spinach, turn off heat and cover the pot. Let the spinach cook using the remaining heat in the pot.
  • Serve hot & enjoy!

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