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Pinoy Pork Barbeque Recipe

Ingredients
  

  • 2 lbs. pork sliced
  • 1/2 cup banana ketchup
  • 1/2 cup soy sauce
  • 8 cloves garlic crushed and chopped
  • calamansi juice from 10 pcs. calamansi
  • 3 tbsp. brown sugar
  • 1 tbsp salt
  • 1 tsp. ground black pepper

Instructions
 

  • Combine pork, ketchup, garlic, brown sugar, salt, pepper, calamansi juice & soy sauce in a bowl. Mix well until all ingredients are properly distributed. Using your hands in mixing is recommended.
  • Marinate the pork in the mixture overnight or at least 3 hours for the meat to absorb the flavors. Make sure to refrigerate the marinade to avoid contamination.
  • Skewer the sliced pork using barbeque stick.
  • Grill the pork until both sides are done. Use the leftover marinade as the basting sauce.
  • Serve hot and enjoy your Pinoy Pork Barbeque!

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